A) Lipids
B) Carbohydrates
C) Proteins
D) Nucleic acids
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Multiple Choice
A) vary because they possess different functional groups.
B) are different because of the different types of hydrogen bonds that form.
C) vary because they possess different isotopes of carbon.
D) actually all have the same structure but differ in the number of electrons.
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Multiple Choice
A) ATP
B) DNA
C) LDL
D) RNA
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Multiple Choice
A) The soap molecules encase the dirt/oil within a small droplet that has a hydrophilic exterior and a hydrophobic interior.
B) Water and dirt/oil form covalent bonds inside a small droplet that has a soap -based outer membrane.
C) The soap is converted into a lipid that binds to the dirt/oil while repelling the water.
D) The soap molecules encase the dirt/oil within a small droplet that has a hydrophobic exterior and a hydrophilic interior.
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Multiple Choice
A) always composed of carbon rings.
B) polymers of amino acids.
C) hydrophilic.
D) a main component of cellular membranes.
E) made from glycerol and fatty acids.
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Multiple Choice
A) charged
B) hydrophobic
C) polar
D) hydrophilic
E) watery
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Multiple Choice
A) Naturally occurring fats contain a glycerol and three fatty acids.
B) Naturally occurring fats contain a sucrose backbone and three fatty acid chains.
C) It isnʹt; Olestra and natural fats have the same structure, just different tastes.
D) Naturally occurring fats contain a glycerol, two fatty acids, and a phosphate group.
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Multiple Choice
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
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Multiple Choice
A) phosphate, protein, and nitrogenous base.
B) phospholipid, sugar, and protein.
C) phosphate, sugar, and nitrogenous base.
D) phospholipid, sugar, and nitrogenous base.
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Multiple Choice
A) Lipid; steroids
B) DNA; ATP
C) Carbohydrate; polysaccharides
D) Protein; amino acids
E) Hydrocarbon; monosaccharides
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Multiple Choice
A) primary; secondary
B) primary; tertiary
C) secondary; tertiary
D) secondary; quaternary
E) tertiary; quaternary
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Multiple Choice
A) proteins.
B) lipids.
C) carbohydrates.
D) nucleic acids.
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Multiple Choice
A) Carbohydrates
B) Lipids
C) Proteins
D) Nucleic acids
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Multiple Choice
A) is composed of nucleotides.
B) does not contain amino acids.
C) contains many disulfide bonds.
D) has lost its usual secondary and tertiary structures.
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Multiple Choice
A) Glucose and fructose
B) Glucose and galactose
C) Glycogen
D) Starch
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Multiple Choice
A) Fat
B) Steroid
C) Oil
D) Phospholipid
E) Wax
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Essay
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View Answer
Multiple Choice
A) Cellulose
B) Estrogen
C) Keratin
D) ATP
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Multiple Choice
A) inorganic; organic
B) hydrolysis; dehydration synthesis
C) dehydration synthesis; hydrolysis
D) organic; inorganic
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Multiple Choice
A) mad cow disease.
B) herpes.
C) sickle cell anemia.
D) the common cold.
Correct Answer
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