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Exam 2: The Nutrition Care Process

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Question 21

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Case Study Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." HT: 5'4"         WT: 200#        UBW: 245# Usual intake:                    Diet: NPO AM         toast with butter Noon      half a tuna sandwich Snack     Nutri-Grain bar PM         mashed potatoes with gravy Snack     ice cream -Identifying Ms S's calorie and protein needs based on recommendations for post-gastric bypass surgery involves which domain of the nutrition assessment terminology?

A) biochemical data, medical tests, and procedures
B) comparative standards
C) client history
D) anthropometric measurements

E) B) and C)
F) C) and D)

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Question 22

Multiple Choice

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Case Study Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." HT: 5'4"         WT: 200#        UBW: 245# Usual intake:                    Diet: NPO AM         toast with butter Noon      half a tuna sandwich Snack     Nutri-Grain bar PM         mashed potatoes with gravy Snack     ice cream -Which of the following is a potential "etiology" for the nutrition diagnosis's PES statement? Keep in mind the domain that you have chosen in question 29

A) lack of nutrition education
B) psychological effects of surgery
C) harmful beliefs about food
D) altered function of the GI tract

E) None of the above
F) All of the above

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Question 23

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The purpose of nutritional care is:

Setting and prioritizing goals is an example of critical thinking skills used in which step of the NCP?

Which of the following does not have an impact on someone's ability to maintain optimal nutritional status?

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Case Study Ms.S is a 40 yo F admitted to the hospital with nausea and vomiting.She had a Roux en Y gastric bypass 2 mo ago.She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade.She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." HT: 5'4"         WT: 200#        UBW: 245# Usual intake:                    Diet: NPO AM         toast with butter Noon      half a tuna sandwich Snack     Nutri-Grain bar PM         mashed potatoes with gravy Snack     ice cream -Data from which of the following nutrition assessment domains would not be collected during your initial interview with Ms S?

Which of the following is a correctly written nutrition Dx?

If a person reports that he/she has significant diarrhea and anemia, the focus of nutrition intervention should be:

If a person's physician says he is pre-diabetic, the focus of nutrition intervention should be:

Defining where the patient is now in terms of expected outcomes and determining factors that help or hinder progress are examples of critical thinking skills used in which step of the NCP?

Social and cultural food preferences and practices are external influences affecting food consumption and are called:

Science-based values intended to control or improve specific health conditions are called: